tips on what you ask your dealer, POS
* Peak volume customers
When the volume of peak customer management, you must have a plan to be able to adequately serve all.
* Number of employees take orders
Station from 3-5 servers would be in a service table. The high volume areas such as bars and cashier stations must have a station devoted to that purpose. Password when changing from a cash register on a standard POS system, many people, that they instinctively POS system is not only used for transactions in the database, but for the orders as well. * Restaurant
A layout layout affects your good restaurant service personnel. So if you have a bar, you have a separate room for your bartender would be easier because they can serve customers from there quickly.
* How and where you plan to have customers pay for their meals
for suitable locations where customers can pay for their meals is also important that you do not want to wait, and you? To pay in advance, you should supply one or two positions dedicated to fast teller transaction.
